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Date: April 30, 2024 Tue
Time: 3:41 am
Time: 3:41 am
Results for seafood industry
2 results foundAuthor: FishWise Title: Trafficked: Human Rights Abuses in the Seafood Industry Summary: It is important for companies to focus on social responsibility in supply chains, especially human rights, in order to demonstrate a real commitment to people, planet, and profit. Documentation of human trafficking and forced labor in seafood supply chains has been growing with increasing media attention, nongovernmental organization (NGO) investigations, and government reports. Discussions of environmental sustainability within the seafood industry are now commonplace, but efforts to improve human rights in the industry are nascent and just beginning to gain the momentum necessary to catalyze real change. In the last five years, seafood companies have created sustainable seafood sourcing policies, and are now working to meet the commitments within them. Human and labor rights are often not incorporated into these policies for seafood, as the historical focus of such efforts has been on industries such as coffee, minerals, and textiles. The seafood industry is not free of these concerns however, and the time is ripe for companies to expand their sustainable seafood policies to address these issues. This is appropriate because environmental sustainability and human rights issues do not operate independently. Vessels and companies operating illegally often commit environmental and social crimes in tandem. Eliminating human rights abuses in seafood supply chains is not an easy task. Challenges include corruption, exemptions within international standards for fishing vessels, lack of transparency via the use of flags of convenience and transhipment, the globalized nature of the supply chain, lack of enforcement, incomplete traceability, and the prevalence of illegal fishing. Amidst these challenges there are also opportunities. Brand value, shareholder opinion, and corporate social responsibility can benefit from companies addressing this issue in an honest and transparent manner. After improvements have been made, companies can actively promote the associated success stories, such as social and fair trade compliance, engagement in fishery improvements, and support for entrepreneurial ventures in the developing world. An important step toward mitigating, and eventually eliminating these risks is to ensure comprehensive traceability systems are in place throughout the supply chain. Additionally, companies need to create policies to ensure specific attention is paid to address human rights in seafood supply chains. Conducting a risk assessment, seeking certification, and creating fishery improvement projects to address deficiencies can help companies improve and meet their commitments. Engaging with countries to ratify and implement relevant legislation, eliminating illegal fishing globally, and contributing financially to international efforts to aid victims of trafficking will also enable progress. Lastly, communicating success stories and transparent self-reporting will inform consumers and stakeholders of the problem and ensure they are aware of companies' progress towards eliminating modern slavery and illegal fishing. This white paper aims to: 1) serve as a resource for seafood businesses seeking to prevent and eliminate human rights abuses in their supply chains and 2) improve the knowledge base and coordination of NGOs and other groups working on human and labor rights within the industry. It provides an overview of human rights issues in seafood supply chains, and then explores how more than fifty international and regional government programs, certification systems, NGOs, companies, and industry groups are working on human and labor rights. Companies can review the recommended next steps in this report to address human rights within their own businesses Details: Santa Cruz, CA: FishWise, 2013. 55p. Source: Internet Resource: Accessed May 26, 2017 at: https://www.fishwise.org/images/pdfs/fishwise_human_rights_seafood_white_paper_nov_2013.pdf Year: 2013 Country: International URL: https://www.fishwise.org/images/pdfs/fishwise_human_rights_seafood_white_paper_nov_2013.pdf Shelf Number: 145801 Keywords: Fishing IndustryForced LaborHuman Rights AbusesMaritime CrimeModern SlaverySeafood IndustrySupply Chains |
Author: FishWise Title: Trafficked II: An Updated Summary of Human Rights Abuses in the Seafood Industry Summary: Media outlets are increasingly covering human rights abuses in seafood supply chains all over the world. Unfortunately, many seafood companies who have worked hard to create environmentally sustainable seafood sourcing policies remain unaware that human rights abuses are occurring, most likely in their own supply chains. These companies have made a commitment to provide their customers with environmentally sustainable seafood products, a commitment that could be undermined by these human rights abuses. Trafficking and forced labor, among other abuses, have been documented in several supply chains of popular seafood items in the United States. In such supply chains human rights abuses are not the only concern - often fishing interests that commit social crimes against their workers are also committing environmental crimes. The time has come for companies to take responsibility for both environmental sustainability and social aspects of their seafood supply chains. This can reduce the risk of negative attention as documented human rights abuses continue to grab headlines and also provide opportunities to improve brand value with consumers. This is the second release of a white paper that aims to serve as a resource for seafood businesses seeking to prevent and eliminate such human rights abuses. It provides an overview of both human rights issues in seafood supply chains and the major challenges to reform, including corruption, lack of transparency, lack of enforcement, and the prevalence of illegal fishing. It explores how more than fifty international and regional government programs, certification systems, NGOs, companies, and industry groups are working on human and labor rights. Companies can use the recommended steps in this report to address human rights in an honest and transparent manner. This report can also serve as a tool to help conservation NGOs and human rights experts join forces to improve human rights in the seafood industry. Human rights experts have traditionally focused their work on industries such as coffee, minerals and textiles and are not familiar with the seafood industry. Many ocean conservation groups lack this expertise, but have extensive knowledge of the seafood industry. This paper explores ways to connect these two important allies. This revised version includes: - An updated summary of media stories and reports on human rights abuses in seafood supply chains that have been released since November 2013. - The results of an online survey of the following stakeholder groups: NGOs, the seafood industry, and seafood consumers. - Additional groups working on human rights that could serve as resources on these issues. Details: Santa Cruz, CA: FishWise, 2014. 69p. Source: Internet Resource: Accessed May 26, 2017 at: https://www.fishwise.org/images/pdfs/Trafficked_II_FishWise_2014.pdf Year: 2014 Country: International URL: https://www.fishwise.org/images/pdfs/Trafficked_II_FishWise_2014.pdf Shelf Number: 145804 Keywords: Fishing Industry Forced Labor Human Rights AbusesMaritime CrimeModern SlaverySeafood IndustrySupply Chains |